Classic "Prato" Biscuits with Almonds


Commonly known as Cantucci - the Biscotti di Prato are renowned all over the world for the original and Tuscan traditional recipe prepared all year round but that at certain times becomes unmissable on our dining tables. Delicious, crunchy and exquisite when soaked with Vin Santo.

AM 057851
63 Items

Flour, butter, sugar, egg, salt, baking powder, ammonium carbonate, orange, dark almond.

Allergens: nuts, gluten, dairy products, egg.


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