Gilli tin with "Prato" Biscuits with Hazelnuts and Chocolate
Commonly known as Cantucci - the Biscotti di Prato are renowned all over the world for the original and Tuscan traditional recipe prepared all year round but that at certain times becomes unmissable on our dining tables. Delicious, crunchy and exquisite when soaked with Vin Santo. Also available with chocolate and PGI hazelnuts.
Flour, butter, sugar, egg, salt, baking powder, ammonium carbonate, orange, cocoea, dark chocolate, hazelnut.
Allergens: nuts, gluten, dairy products, egg.
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