Chocolate mousse with gianduja, hazelnut praline and sponge cake on a cocoa shortcrust pastry base.

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Composition / Ingredients: Butter, sugar, salt, milk, egg, flour, almond flour, cocoa, fresh cream, dark chocolate, hazelnut flour, peanut oil, corn starch, baking powder.

Allergens: Gluten, dairy products, egg, nuts, peanuts.


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