From the magnificent Saint Honoré, finished with cream puffs glazed with caramel, to the traditional Tarte Tatin of the finest pastry set with cooked apples, or the fragrant millefeuille with its very light Chantilly cream and dark chocolate flakes, the Gilli cakes will give you a journey in unforgettable taste. The delicious single portions cannot be missing, reinterpreted in a modern key by our maître pâtissier, made with products and methods of Italian and international pastry. How not to mention Sapore Toscano, an almond milk and Vin Santo mousse on a base of Prato biscuits recomposed with white chocolate; the classic that meets the contemporary. And finally the small pastries, fresh and dry, sublime and always suitable to give you unforgettable moments of sweetness.

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